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Order Now (914) 960 - 2994

Wedding Menu

Call for Details and Pricing

(914) 960 - 2994

Choice of 1 entree:

$50 / Guest

Choice of 2 entree:

$60 / Guest

Choice of 3 entree:

$70 / Guest

Entree Options

  • Chicken Parmigiana

  • Sausage with Peppers & Onions

  • Chicken Limonese

  • Eggplant Parmigiana

  • Pernil Authentic Puerto Rican-style slow cooked pork

  • Italian Meatballs

  • Roast Chicken

  • Lemon Garlic baked Chicken

  • Roast Prime Rib Eye of Beef Carved to order and served with Au Jus (Add $5 per person)

  • BBQ Beef Short Ribs add $2 pp

Vegetable &Sides

Choice of 2: (Seasonal)

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  • Brocolli w/ Garlic and Olive Oil

  • Asparagus w/ Garlic & balsamic vinegar

  • Grilled mixed Vegetables

  • Roasted Country Corn

  • Potato / Macaroni / Cole Slaw

  • Madurous Sweet Plantains

  • Mashes Potatoes

  • Baby Field Blend w/ Dressing of Choice

  • Mediterranean Salad

  • Caesar Salad

Cocktail Hour

Choice of 2:

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  • Italian Mini Meatballs

  • Assorted Cheese Cubes

  • Brushetta w/ fresh tomatoes on toasted baguette

  • Stuffed Mushroom Caps

  • Fresh Shrimp Cocktail (+ $2.99 per person)

  • Mini Beef Empanadas

  • Italian Caprese Salad (Mini)

Antipasta

Choice of 2:​

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  • Italian Assorted Meats & Cheeses w/ Olives

  • Italian Caprese Salad fresh mozzarella, tomatoes, basil olive old and balsamic vinagrette

  • Large Beef Empanadas

  • Mediterranean Salad tri color pasta, tomatoes, red onion, olives, ham, salami, feta cheese and Italian dressing

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Pasta - Rice

Choice of 1:​

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  • Penne, Rigatoni or Fettuccini w/ choice between sauces; Alla Vodka, Basil Pesto or Marinara

  • Baked Meat and Cheese Lasagna

  • White Rice w/ Beans

  • Baked Ziti

  • Baked Stuffed Shells

  • Baked Stuffed Manicotti

  • Cheese Tortellini Alfredo

Desserts

Choice of 2:

 

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  • Sliced Watermelon

  • Grilled Pineapple

  • Assorted Italian Cookies

  • Assorted Fresh Fruit Tray Seasonal

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Included: Dinner Rolls & Butter.

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Other Menu items available upon request.

Service Personnel can be provided.

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